All of your meals are prepared by our Food and Nutrition Services Department according to the dietary instructions given to us by your physician. Some patients have allergies or intolerance to certain foods, as well as specific likes and dislikes. If these have not been identified on your order, please notify Food and Nutrition Services at extension 2181 or notify the food services representative who delivers your trays. Telephone messages are answered from 6 am to 7 pm.
Registered Dietitians are on staff to provide nutritional education regarding therapeutic diets and nutrition assessments for patients. If indicated, your nurse or physician can order these for you.
Your family member and friends are welcome to use our cafeteria, located on the first floor of the hospital. A variety of food is available at a reasonable cost. Service hours at the cafeteria are as follows:
Breakfast: 6:30 am to 9 am, Monday-Friday
7 am to 9 am, Saturday and Sunday
Lunch: 11 am to 1:30 pm, Monday-Friday
11 am to 1 pm, Saturday and Sunday
Dinner: 4:30 pm to 6:30 pm, Monday-Friday
4:30 pm to 6 pm, Saturday and Sunday
Guest trays are available for patient visitors who are unable to go to the cafeteria during the scheduled patient meal times. Guest trays cannot be charged to the hospital bill.
The vending area featuring a variety of beverages and hot and cold food items, is located on the first floor of the Emergency Department.